Events
Upcoming events from Aptar Food + Beverage
Events
-
Wed29Apr2020Thu29Apr2021On Demand
Rethinking Food Safety - Mitigating Risk Through Food Packaging
Food Safety Magazine On-Demand Webinar Available through 4/29/2021
-
Thu01Oct2020Fri30Apr2021
-
Thu01Apr2021Sat02Apr20221:00 p.m. ETWEBINAR
The COVID-19 pandemic has forever changed our shopping habits as businesses and consumers have embraced the evolution of modern
grocery shopping. Direct to consumer shipping, in store pickups, meal kit services, and platforms like Instacart are the new normal. As we look ahead to what post-pandemic shopping will look like, some of the top predictions include a continuation of healthy choices, a desire for continued convenience, and ongoing utilization of advanced technologies to improve ecommerce grocery shopping. Consumers have fully accepted the novelty and convenience of grocery delivery, kiosks, and in-store pickups and retailers are working overtime to improve and expand these services to deliver the same fresh, high-quality foods that can be purchased on site. This webinar explores how innovative active packaging solutions can support these new norms to deliver a broader range of high-quality seafood in the new ecommerce landscape as the pandemic continues and beyond. -
Wed09Jun2021Thu09Jun20228:00 pmWEBINAR
The produce industry faces many challenges when it comes to protecting consumers from foodborne pathogens and ensuring product shelf life. While current plant operations are designed to mitigate pathogen risk, there is no final kill step to reduce bacteria and viruses in fresh produce. Innovations in material science have led to a revolutionary technology that addresses contamination at the packaging stage while extending shelf life and maintaining the product’s organoleptic properties. Join this webinar to learn how active packaging technology can reduce foodborne pathogens, making fresh produce safer for consumers.
Learning Objectives:
- Discover how material science innovations can be applied to solve food safety challenges
- Learn how novel antimicrobial technology can be integrated into current packaging systems
- Explore the efficacy of chlorine dioxide dispersion in mitigating foodborne virus risks
Can't attend live? Click here to register to view the webinar on-demand! -
Tue22Jun2021Sat26Jun2021
-
Sun18Jul2021Wed21Jul2021Virtual and Phoenix, Arizona
-
Wed21Jul2021Thu22Jul2021
-
Thu16Sep2021Fri17Sep2021
grocery shopping. Direct to consumer shipping, in store pickups, meal kit services, and platforms like Instacart are the new normal. As we look ahead to what post-pandemic shopping will look like, some of the top predictions include a continuation of healthy choices, a desire for continued convenience, and ongoing utilization of advanced technologies to improve ecommerce grocery shopping. Consumers have fully accepted the novelty and convenience of grocery delivery, kiosks, and in-store pickups and retailers are working overtime to improve and expand these services to deliver the same fresh, high-quality foods that can be purchased on site. This webinar explores how innovative active packaging solutions can support these new norms to deliver a broader range of high-quality seafood in the new ecommerce landscape as the pandemic continues and beyond.