A lightweight blanket with absorbent cells, when hydrated and frozen, keeps food dry and cold during shipping.
The cells of the blanket contain a super absorbent material, which when hydrated, produces a flexible gel that is trapped within each pocket or cell, creating a flexible “quilted” pattern that is frozen before use. The pads provide a uniform, cold, temperature blanket around the product during shipment. Providing a wider product coverage area, the pads are an ideal replacement for gel packs. Preferred by airlines and courier services to wet and dry ice, IceWrap® is used for shipping a variety of products including fresh and live seafood, fresh meat and poultry, fresh-cut fruits, vegetables and flowers.
IceWrap® is also used for medical, laboratory and therapeutic applications such as sport injuries, arthritis, etc.
- Improved freshness
- Reduced spoilage
- Reduced weight loss, kept cold during shipping
- Reduced shipping costs, stays colder longer
- Stays colder longer than wet ice, does not release fluids when thawed
- Easy to use