SEAWELL™ technology absorbs excess liquids that may result from draining, dripping or thawing of the seafood product while inside the package. The system leverages a proprietary blend of direct food contact safe materials integrated into the packaging that contains excess fluids and keeps them separated from the seafood itself. The fluids are trapped within the packaging, resulting in extended shelf life, reduced microflora growth, cleaner handling and improved product integrity. This process is hidden from consumers who enjoy a pristine product.
Learn about SEAWELL™ technology for e-commerce.